Crunchy Peanut Butter Easter Eggs - cooking recipe

Ingredients

1 stick oleo, melted
1 lb. 10x sugar
1 1/3 c. or 1 (18 oz.) jar peanut butter
3 c. Rice Krispies
1 (12 oz.) pkg. milk chocolate bits
paraffin

Preparation

Mix oleo, 10x sugar and peanut butter together.
Add Rice Krispies.
Mix with hands and form to size desired.
Lay on cookie sheets on wax paper to harden (1/2 hour or longer).