Ham Casserole - cooking recipe

Ingredients

1 c. cubed ham
1 c. Minute rice
8 oz. sour cream
10 oz. Swiss cheese
1 c. mushroom soup
10 oz. frozen chopped spinach

Preparation

Put spinach in microwave 4 minutes.
Drain water out.
Shred cheese.
Save 1/4 for top of casserole.
Add rest of ingredients together.
Put in a casserole dish.
Top with remaining cheese. Preheat oven to 375\u00b0.
Bake for 45 minutes.