Hot Punch - cooking recipe

Ingredients

2 1/2 c. pineapple juice
2 c. cranberry juice
1/2 Tbsp. whole allspice
1/2 c. brown sugar
1 3/4 c. water
1 Tbsp. whole cloves
1/4 tsp. salt
2 sticks cinnamon

Preparation

Mix pineapple juice, cranberry juice and water in percolator. In basket, put other ingredients with the cinnamon sticks being broken in pieces.