Mothers Bread Pudding - cooking recipe

Ingredients

5 eggs beaten
1/4 cup milk
2 tsp. cornstarch
1 1/2 cups sugar
6 cups milk
1/2 tsp. nutmeg
4 slices toast

Preparation

In a 2 quart casserole add eggs.
Add cornstarch dissolved in 1/4 cup milk.
Add sugar.
Stir in 6 cups milk.
Add nutmeg.
Add toast buttered lightly and cut diagonally.
Hold toast to bottom the mixture with a fork until saturated.
Bake at 350 degrees for 70 minutes.