Crab Cakes - cooking recipe

Ingredients

1 lb. lump crabmeat
1/2 c. onions
1/4 c. celery
1/4 c. red pepper
1 tsp. Old Bay seasoning
1 c. fresh bread crumbs
1/2 c. mayonnaise
2 eggs

Preparation

Slice or chop onion, celery and red pepper into fine pieces. Saut in butter until very tender.
The proportions of vegetables is optional, the goal is about 1 1/2 cups when raw.
Mix all ingredients together.
Take 1/2 cup proportions and shape into cakes.
Coat cakes with crushed saltines (crush one sleeve of saltines).
Place on a baking sheet; pour melted butter over top of each crab cake.
Bake at 450\u00b0.
Turn over after 10 minutes. Repeat until golden.