Oatmeal Burgers - cooking recipe

Ingredients

2 onions, chopped fine
3 c. dry quick oats
1/2 c. oil
1 tsp. sage
5 eggs, beaten
1 tsp. Vegex dissolved in 3/4 c. hot water

Preparation

Mix ingredients together and
fry lightly on both sides. Add 6 cups hot water,
3
tablespoons
oleo, 1 tablespoon Vegex and 4 tablespoons soy
sauce.
Thicken
gravy
with
cornstarch slightly.
Cook on simmer about 45 minutes.