Caramel Popcorn - cooking recipe

Ingredients

4 to 6 qt. popped corn
1/2 c. margarine
1 c. brown sugar
1/4 c. white syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. soda

Preparation

Combine margarine, sugar, syrup and salt.
Bring to a boil. Boil for 1 minute and stir.
Boil 1 1/2 minutes longer.
Remove from heat.
Add 1/2 teaspoon vanilla and 1/2 teaspoon soda.
Spray brown grocery bag (inside) with Pam.
Put in popcorn and pour syrup mixture over corn.
Put bag in microwave on High for 1 minute. Take out.
Shake well.
Put back in microwave for 1 1/2 minutes. Shake bag.
Pour in pan to cool.
Break apart and store in airtight container.