Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
3 Tbsp. onions, finely chopped
1/2 tsp. nutmeg
1/4 c. flour
2 eggs, slightly beaten
1/2 c. fine dry bread crumbs
1 tsp. salt
1/2 tsp. dry mustard
1/2 c. corn oil

Preparation

Combine beef, eggs, milk, crumbs, onions, salt, nutmeg and mustard.
Shape into 24 small meatballs, using about one tablespoon meat mixture for each.
Roll in flour.