Macaroni And Cheese - cooking recipe

Ingredients

1 box elbow macaroni
sharp cheese
milk
saltines
season to taste

Preparation

Quantity of cheese, milk and saltines depends on your individual taste.
Cook macaroni as direction states on box and drain well.
Lightly grease or spray with Pam a 13 x 9-inch casserole dish. Spread 1/2 of macaroni in bottom of dish.
Slice cheese and lay 1/2 of slices over macaroni.
Spread remaining macaroni on top of cheese, then cover with remaining cheese to complete second layer.
Crumble saltines and sprinkle over top. Add enough milk to cover both layers of macaroni.
Bake at 350\u00b0 for about 1 hour or until milk is set.