Raspberry Punch - cooking recipe

Ingredients

3 (3 oz.) boxes raspberry Jell-O
9 c. hot water
4 c. sugar
4 c. water
3 cans pineapple juice (46 oz. cans)
1 (16 oz.) bottle ReaLemon juice

Preparation

Dissolve together the sugar and 4 cups water. Bring to a boil. Mix all ingredients and freeze.
When ready to serve, thaw mixture until slushy.
Add 3 large bottles ginger ale. Leftover punch can be frozen for later use.