Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. dark Karo
4 eggs
1 unbaked pie shell
2 Tbsp. melted oleo
dash of salt
1 c. pecan halves

Preparation

Combine all ingredients except pecans.
Beat until smooth. Pour into pie shell.
Top with pecans.
Bake at 375\u00b0 for 45 to 50 minutes or until a dinner knife inserted in middle comes out clean.