Tin Plate Special - cooking recipe

Ingredients

1 lb. dry pimento beans
1 c. banana peppers or green pepper strips
18 oz. can tomato sauce
2 Tbsp. cider vinegar
2 tsp. salt
1 tsp. each: dry mustard and thyme
6 lb. beef rump roast
1 Tbsp. shortening
2 medium onions, sliced
2 c. tomato juice
1/2 c. water
2 Tbsp. brown sugar

Preparation

Wash beans; cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour, drain, discarding water. Brown roast in hot shortening in a large Dutch oven or roaster. Add peppers and onions and cook until tender.
Add beans and remaining ingredients.
Cover and bake in a 350\u00b0 oven for 2 1/2 to 3 hours or until beans are tender and meat is done.
Makes 8 to 10 servings.