Beef Enchiladas - cooking recipe

Ingredients

1 lb. cooked, shredded beef
1 minced onion
2 cans diced green chiles
1 clove minced garlic
2 pt. tomato sauce
1/2 tsp. salt
1 beaten egg
1/2 lb. grated Cheddar cheese
1/2 tsp. cumin
1/2 tsp. oregano
12 soft corn tortillas
vegetable oil
1 to 2 c. enchilada sauce
1/2 c. sour cream

Preparation

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.