Lucille'S Meat Pie - cooking recipe

Ingredients

beef or pork roast
salt
cayenne pepper
jalapenos
garlic
chopped bell pepper
chopped celery
chopped onions
flour

Preparation

Over the entire surface of a beef or pork roast, make slits with a knife at about two-inch intervals and fill the slits with salt, cayenne pepper and slices of jalapeno and garlic.
Brown the roast in a pot on top of the stove.
Then add water to cook until tender, along with chopped bell pepper, celery and onion.