Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
9 eggs, beaten
1 tsp. salt
1/2 c. Cheddar cheese, grated
3 slices bread, cut into cubes

Preparation

Bake in 350\u00b0 oven for 1 hour in a 13 x 9-inch glass baking casserole dish.