Joe'S Barbecued Beef Brisket - cooking recipe

Ingredients

1/3 c. molasses
1/3 c. prepared mustard
1/2 c. firmly packed brown sugar
3 Tbsp. Worcestershire sauce
1/4 tsp. hot sauce
1/2 c. pineapple juice
3/4 c. wine vinegar
1 Tbsp. chili powder
2 Tbsp. minced onion
1 (8 to 10 lb.) beef brisket

Preparation

Combine all ingredients except beef, mixing well.
Place meat in a heavy plastic bag and pour marinade over it.
Squeeze air from bag and fasten bag.
Place bag in a 13 x 9 x 2-inch baking dish; marinate in refrigerator at least 4 to 6 hours or overnight.