Pound Cake - cooking recipe

Ingredients

6 eggs
3 c.sugar
3 c. flour
3 sticks margarine
1 tsp. vanilla flavoring
8 oz. cream cheese

Preparation

Cream margarine, cream cheese and sugar.
Add eggs.
Starting and ending with flour, mix well.
Add vanilla.
Pour into greased and floured Bundt or tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.