Lemon Lace Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
1 c. all-purpose flour
1 1/2 c. rolled oats
1/2 Tbsp. lemon zest, grated
1/2 tsp. vanilla extract
powdered sugar for dusting

Preparation

Mix the sugar and butter until light and creamy. Add the remaining ingredients; mix well. Shape into 1-inch balls; place on lightly greased cookie sheet. Flatten with bottom of a glass dipped in powdered sugar. Bake at 350\u00b0 for 12 to 15 minutes until edges are golden. Cool, then serve.