Fruit Pudding - cooking recipe

Ingredients

1 (8 oz.) can fruit cocktail, drained
1 (8 1/2 oz.) can crushed pineapple, drained
water (enough to make 2 c. liquid)
1 box vanilla pudding
1 Tbsp. butter

Preparation

Add 1 (large) box
vanilla pudding to the liquid.
Cook and stir to a
full boil.
Remove from heat.
Add 1 tablespoon butter. Then add
fruit.