Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury biscuits, quartered
1 c. sugar
1 Tbsp. cinnamon
1 stick butter, melted
1 c. brown sugar

Preparation

Shake pieces of biscuits in a bag with 1 cup sugar and cinnamon until coated.
Place 1/4 of brown sugar and melted butter mixture in the bottom of a Bundt or tube pan.
Put a layer of 1 can of biscuits next, then another 1/4 of mixture, another layer of biscuits and so forth until all used up.
(You can also sprinkle any leftover cinnamon sugar mixture in between layers.) Bake at 350\u00b0 for 40 to 45 minutes.
Empty from pan onto plate. May be torn apart or cut.