Glazed Carrots - cooking recipe

Ingredients

9 to 12 medium carrots (1 1/2 lb.)
4 Tbsp. butter
1 to 2 Tbsp. lemon juice
2 Tbsp. brown sugar

Preparation

Peel carrots and cut in half lengthwise.
Boil in salted water until tender. Drain well.
Melt butter in a heavy skillet; add juice and brown sugar. Stir until mixture thickens.
Add carrots to glaze mix and heat until carrots are heated through.