Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. cinnamon
8 oz. crushed pineapple (not drained)
1/2 c. chopped nuts
2 c. sugar
1 tsp. soda (rounded up)
4 large bananas, mashed
1 1/4 c. oil
3 eggs
1 1/2 tsp. vanilla
2 c. bananas, mashed

Preparation

Sift together flour, salt and cinnamon; add to pineapple, nuts, sugar, baking soda and mashed bananas.
Add oil, eggs, vanilla and mashed bananas.
Mix well. Do not beat.
Bake at 350\u00b0 for 1 hour and 5 minutes.
Use tube pan or meat loaf pan.