Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter
1 lb. pork sausage
1 1/2 c. shredded Longhorn cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts from bread; spread slices with butter.
Place in a greased 13 x 9 x 2-inch baking dish.
Cook sausage until brown; drain well.
Spoon over bread slices; sprinkle with cheese.