Apple Pie - cooking recipe

Ingredients

2 cans apple pie filling
bread slices (enough to cover top of pie)
1 stick melted margarine
1 c. sugar
3 heaping Tbsp. flour
1 egg

Preparation

Mix margarine, sugar, flour and egg together.
Pour over top of pie.
Let it set 10 to 15 minutes.
Bake at 350\u00b0 until brown.