Pecan Tarts - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
3 oz. cream cheese
1/2 c. chopped pecans
1 egg, beaten
1 tsp. vanilla
3/4 c. light brown sugar

Preparation

Cream together flour, butter and cream cheese.
Chill.
Roll out by hand 24 balls the size of quarters and press to fit tart pan.