Old-Fashioned Sugar Cakes In Pie Pans - cooking recipe

Ingredients

2 c. granulated sugar
2 eggs (unbeaten)
1 c. sour milk or buttermilk
1 tsp. baking soda, dissolved in the milk
1 c. melted shortening
1 1/2 tsp. each vanilla and lemon extract
4 c. all-purpose flour

Preparation

Beat
sugar and eggs together until sort of creamy; add milk and soda, then melted shortening.
Then add extracts and sifted flour.
Have
ready
3
(9-inch) pie pans, greased and floured; divide batter into 3 pans.\tSprinkle tops with sugar and cinnamon. Bake at 350\u00b0 for about 30 to 40 minutes.