Egg Breakfast Casserole - cooking recipe

Ingredients

12 slices bread, cubed
1 lb. cheese, diced
2 c. ham, diced
1/2 c. margarine, melted
6 to 7 eggs
1 qt. milk
1/2 tsp. salt
pinch of pepper
1 tsp. dry mustard

Preparation

Place bread cubes in a greased pan.
Add a layer of cheese and a layer of ham.
Pour melted margarine over all.
Blend eggs, milk, salt, pepper and mustard and pour over all.
Refrigerate overnight.
In morning, bake 1 hour at 350\u00b0.