Pickled Okra - cooking recipe

Ingredients

1 grape leaf
3 or 4 garlic buds or pods
2 hot peppers (long green and red)
1 Tbsp. dill seed or 1 flower and stems
1/8 tsp. alum
okra
1 c. water
8 c. apple cider vinegar

Preparation

Boil water and
vinegar.
Pour
over
okra
in jars and seal. Let set for at least a week before using.