Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
1/2 c. crunchy peanut butter
6 oz. semi-sweet chocolate chips

Preparation

Melt the white chocolate and peanut butter in the top of a double boiler and melt the chocolate chips in another small saucepan over low heat.
Pour the first mixture in a foil-lined cookie sheet, then drop the chocolate mixture by spoonfuls on top and swirl until it's marbled looking.
Very simple, but very good.