Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. chili powder
1/2 tsp. dry mustard
2 cans corn
1/2 c. diced green pepper
1 (15 oz.) can tomato sauce
1 (7 oz.) can tomato paste
1/2 c. water
1 c. Minute rice (uncooked)
1 c. shredded Cheddar cheese

Preparation

Brown beef, onion and green pepper in skillet; drain.
Add spices, corn, tomato sauce, tomato paste and water.
Cover; bring to boil, stirring occasionally.
Add rice.
Reduce heat; cover and simmer for 10 minutes.
Stir, then add shredded cheese.
Turn off; heat and cover for 5 minutes.