Crowd Pleaser Casserole - cooking recipe

Ingredients

1 pkg. tangy Italian spaghetti dinner (Kraft)
1/2 c. chopped green pepper
2 Tbsp. margarine
2 c. (No. 1 can) tomatoes
1/2 c. water
1 1/2 c. diced cooked chicken
Velveeta cheese spread

Preparation

Cook spaghetti and drain.
Cook green pepper in oleo.
Stir in tomatoes, water, herb spice mix and grated Parmesan.
Add spaghetti, chicken and 1/2 pound cubed Velveeta.
Mix and pour into a 2-quart shallow casserole dish.
Bake at 350\u00b0 for 25 minutes.
Take out and top with cheese slices.
Cut in half diagonally.
Return to oven until cheese melts.
May be assembled and refrigerated overnight.
Bake for 40 minutes.
Makes 6 to 8 servings.