Fruit Slush Punch - cooking recipe

Ingredients

6 bananas
12 oz. frozen orange juice, thawed
2 c. water
2 (2 liter) bottles Sprite
6 oz. frozen lemonade, thawed
46 oz. pineapple juice (unsweetened)
3 c. sugar

Preparation

In a blender mix bananas, orange juice and lemonade.
In a gallon container mix water, sugar and pineapple juice.
Stir in banana mixture.
Freeze mixture.
About 3 hours before serving, take out of freezer to thaw.
Add Sprite immediately before serving.
Serves 25 to 30 people.