Ham And Potato Casserole - cooking recipe

Ingredients

4 large potatoes
1 medium onion, grated
8 Tbsp. margarine, melted
3 eggs, slightly beaten
2 heaping Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 c. milk
1 c. diced, baked ham

Preparation

Peel and grate potatoes.
Combine all ingredients and spoon into well-greased 8 x 12-inch baking dish.
Bake at 350\u00b0 for 1 hour until browned.