Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
1 1/2 sticks melted oleo
3 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. sugar
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) or 1 (16 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, melted oleo and sugar well.
Put in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Mix cream cheese, Cool Whip and sugar and spread over pretzel layer, when cool.
Mix jello and boiling water.
Add frozen strawberries.
Refrigerate until almost set, then pour over cream cheese layer.
Refrigerate 2 to 3 hours before serving.