Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) chocolate chips
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted confectioners sugar
4 c. Rice Krispies cereal

Preparation

Combine
chocolate
chips,
butter
and
corn
syrup in medium size
saucepan.
Stir
over
low heat until melted and smooth. Remove from heat.
Stir in vanilla extract and sugar. Add
Rice Krispies
cereal, mixing lightly until well coated. Spread evenly in 13 x 9 x 2-inch pan.
Chill until firm.\tCut into
1 1/2-inch squares.
Makes 48 squares.
Store in refrigerator.