Sticky Bread - cooking recipe

Ingredients

2 loaves Bridgeforth frozen white bread dough, thawed
1 c. brown sugar
1 tsp. cinnamon
1/2 c. butter or margarine
2 Tbsp. corn syrup
1/2 c. chopped pecans

Preparation

Preheat oven at 350\u00b0.
Combine sugar, butter, cinnamon and corn syrup in pan and beat slowly.
Knead loaves briefly, just until elastic, with kitchen scissors, snip dough into 1-inch pieces and arrange half (or 1 loaf) in a greased Bundt pan.