Yellow Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
3 large carrots
3 large onions
1 stick margarine
2 cans cream of chicken soup
8 oz. sour cream
8 oz. Pepperidge Farm herb dressing mix

Preparation

Slice carrots and cook until tender.
Chop onions and cook until tender.
Slice squash (1/2-inch thick) and cook until tender.
Mix vegetables all together.
Add the soup and sour cream and mix together.
Melt margarine and mix with Pepperidge Farm dressing.