Asparagas Casserole - cooking recipe

Ingredients

2 cans of Asparagas
Juice from Asparagas and enough milk to make 2 c. liquid
1 c. Grated Cheese
1 to 1 1/2 c. Cracker Crumbs
1 c. Mushroom Soup
2 Tbsp. Butter
1 Tbsp. Flour
4 Hard Boiled Eggs, chopped

Preparation

Place asparagas in a baking dish.
Mix flour, butter and liquid, and pour over asparagas.
Put a layer of hard boiled eggs, a layer of cheese and then a layer of cracker crumbs.
Pour mushroom soup over all.
Bake 40 minutes at 400\u00b0.