Taco Soup - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 large chopped onion
1 to 2 cans chopped green chilies
1 can pinto beans (use jalapeno style if you desire hotter soup)
2 cans yellow hominy
1 pkg. reduced calorie Ranch dip
1 pkg. taco seasoning mix
salt and pepper to taste

Preparation

Brown meat and onion in large pot.
Add rest of ingredients (do not drain canned items).
Simmer about 30 minutes.