Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pudding mix
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts
2 c. miniature marshmallows
1 (9 oz.) container Cool Whip
1 apple
1 tomato
a stalk of celery
1/2 onion
1 carrot
1 green pepper

Preparation

Or any combination of other fruits or vegetables (fresh green beans, frozen peas) a salad is possible.
Cut the apple, tomato and celery in small cubes.
Dice the onion and penny cut the carrot. If you have 1/4 to 1/2 golden raisins and some nuts (walnuts or pecans) chop them and add them.
I cut some fresh basil and add that to the \"cornucopia.\"
Toss everything with honey-Dijon mustard salad dressing.
What a taste-bud treat!