Rapid Chicken In Wine Sauce - cooking recipe

Ingredients

1 lb. chicken breast
1/4 c. flour
1/4 c. mild light flavored olive oil
1 tsp. thyme leaves
1 tsp. rosemary leaves
1/2 tsp. oregano leaves
2 cloves garlic, minced
1/2 c. dry white wine
1/2 c. low salt chicken broth
1/4 c. chopped parsley

Preparation

Rinse chicken and pat dry on paper towels.
Dredge chicken in flour and saute in 2 tablespoons olive oil.
Cook over medium-high heat for 5 minutes on the first side and 3 minutes on the second side.
Reduce heat and add the remaining 2 tablespoons of olive oil to the skillet with thyme, rosemary, oregano and garlic.
Stir to distribute herbs evenly.
Add wine and chicken broth to the skillet and bring to a simmer.
Cover and simmer over low heat for 10 minutes.
Serve garnished with parsley.