Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken, cut up (can use chicken breast)
1 stick butter
1 1/4 c. raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
10 1/2 oz. water

Preparation

Preheat oven to 275\u00b0.
Melt butter in 3-quart baking dish. Mix soup, rice and water; pour on melted butter.
Place chicken pieces on top of mixture.
Cover and bake for 2 1/2 hours.