Bread Dough Art - cooking recipe

Ingredients

2 c. flour
1 c. salt
approximately 1 c. water

Preparation

Mix flour and salt together.
Gradually add water.
Mix into ball.
Knead 5 to 7 minutes.
Add water and/or flour to make silk smooth.
Bake at 325\u00b0 for approximately 1/2 hour for every 1/4-inch dough.
This is not to be eaten, for craft projects only.