Beef Brisket - cooking recipe

Ingredients

4 to 6 lb. beef brisket, trimmed
1 can cream of mushroom soup
1 pkg. dry onion soup mix

Preparation

Preheat oven to 325\u00b0.
Use 3 to 4 layers of heavy-duty aluminum foil to securely wrap the roast.
Spread the mushroom soup and the dry onion soup over the surface of the roast.
Seal it securely.
Bake 45 minutes per pound.
Unwrap roast; save the gravy.
Slice meat against the grain.
Top slices with gravy.