Fried Green Tomatoes - cooking recipe

Ingredients

4 or 5 green tomatoes (medium size)
1/2 to 3/4 c. meal
salt and pepper to taste
3 to 4 Tbsp. bacon fat

Preparation

Wash the tomatoes. Cut off the top and bottom. Slice thinly. Roll in meal and fry in bacon drippings until brown on both sides. Drain on paper towel. Serve hot. Serves 4 to 6 people.