Shoyu Chicken - cooking recipe

Ingredients

8 chicken thighs
1/4 c. vegetable oil
1/4 c. shoyu
1/4 c. sugar
1 clove garlic, crushed
1/2 tsp. grated ginger

Preparation

Mix together sauce ingredients.
Place chicken thighs in a baking pan.
Pour sauce over and bake at 325\u00b0 for 1 hour, turning chicken twice during baking.