Pumpkin Dessert - cooking recipe

Ingredients
    1 (16 oz.) can pumpkin
    1 can Milnot
    1 c. sugar
    1 tsp. pumpkin pie spice
    4 eggs
    1 yellow cake mix
    1 c. chopped pecans
    1 stick butter or margarine
    whipped cream
Preparation
    Mix the pumpkin, Milnot, sugar, pumpkin pie spice (I use 1 teaspoon vanilla also) and eggs together and pour into an 11 x 13 pan. Sprinkle with the yellow cake mix over the pumpkin mixture. Add pecans. Melt butter or margarine and distribute evenly over top. Bake in 350\u00b0 oven for about 1 hour. Serve with whipped cream.

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