Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 (3 oz.) Jell-O vanilla pudding
1 c. corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans

Preparation

Blend pudding mix with corn syrup.
Gradually add evaporated milk and egg, stirring to blend.
Add pecans.
Pour into unbaked 9-inch pie shell.