Sunny Silver Torte - cooking recipe

Ingredients

2/3 c. cold water
2 Tbsp. Knox gelatine
8 large eggs
6 to 8 Tbsp. lemon juice
grated rind of one lemon
2 c. sugar, divided
pinch of salt

Preparation

Set gelatine to soak in cold water.
Beat egg yolks, lemon juice, rind and 1 cup sugar.
Place in double boiler and beat until firm and creamy.
Remove from stove and add the gelatine; let cool.
Beat egg whites very stiff and add remaining cup of sugar. Fold in cooled yolk mixture.