Guacamole - cooking recipe

Ingredients

3 ripe avocados
2 tomatoes, peeled, seeded and finely chopped
2 green onions and tops, finely chopped
1/2 clove garlic, finely minced
3 Tbsp. olive oil
mayonnaise
salt and red pepper to taste
chili powder, cumin and lemon juice to taste

Preparation

Peel avocados; mash with a fork.
Add the next 4 ingredients. Mix in enough mayonnaise to make paste.
Add lemon juice, salt, red pepper, chili powder and cumin to taste.
Serves 10 to 12 when used as a cocktail dip.
Serves 8 when used as a salad.